New recipes

I tried out a couple of new recipes tonight, and they were both delicious. So I thought I'd share.

First up, for dinner: Tilapia and Quinoa with Cucumbers and Feta from Everyday Food.

It was absolutely delicious. I haven't been a big fan of quinoa so far (I've tried a few recipes that all ended up mushy), but this definitely changed my mind. It was the perfect summer meal. Light and healthy.

Then I made Fast Raspberry Scones to take to my class tomorrow morning.

Who doesn't love the taste of a fresh raspberry? It's one of those summer flavors that I love to miss. There's something about that sweet-tart flavor and the crunch of the tiny seeds that screams sunshine, something that can only be enjoyed during the hot, humid days of Indiana's summer.